Carte Menu 
Special Set Menus
Minimum Two Persons
Set A - £16.00 PER PERSON
MIXED HORS D'OEUVRES
TOM YUM GOONG SOUP (HOT & SOUR PRAWNS SOUP)
GANG PHED PED YANG (RED DUCK CURRY)
GAI PAD PREW WAN (SWEET AND SOUR CHICKEN)
NUA PAD HORAPA GROB (SPICY CRISPY BEEF)
PAD PUK NAM MUN HOY (STIR-FRIED MIXED VEGETABLES IN OYSTER SAUCE)
EGG FRIED RICE
DESSERT
Set B - £22.00 PER PERSON
MIXED HORS D'OEUVRES
THAI STYLE CRISPY DUCK
CHICKEN WITH CASHEW NUTS
BEEF IN BLACK BEAN SAUCE
GANG KIEW WAN GOONG (GREEN PRAWNS CURRY)
PAD PUK NAM MUN HOY (STIR-FRIED MIXED VEGETABLES IN OYSTER SAUCE)
SPECIAL FRIED RICE
DESSERT
All prices are inclusive of VAT. Major credit cards accepted.
Nakorn Thai Restaurant
1. NAKORN THAI MIXED STARTERS (minimum for two people) £9.00
Special selection of mixed starters:Satay Chicken, Thai Fish Cakes, Golden Parcels,
Prawns on toast, Spring Rolls and Vegetable Tempura
2. SATAY GAI £5.45
Grilled marinated chicken on a bamboo skewer, served with peanut sauce & freshly pickled cucumber dip
3. KEAW KROB (GOLDEN PARCELS) £5.45
Deep fried crispy Parcels filled with spicy marinated minced pork, served with sweet & sour chilli sauce
4. POH PIA TORD (VEGETABLE SPRING ROLLS) £4.45
Crispy vegetarian spring rolls, served with sweet and sour dip
5. GOONG HOM PAH (WINTER PRAWNS) £6.00
Crispy wrapped king prawns, served with sweet and sour plum sauce
6. GARM POU CHOOP PANG TORD (CRISPY CRAB CLAWS) £6.00
Deep-fried crab claws in light batter, served with sweet and sour plum sauce
7. TORD MUN PLA (THAI FISH CAKES) £6.00
Traditional spicy Thai fish cakes, served with freshly pickled cucumber and peanuts dip
8. TAO HU TORD (CRISPY TOFU) £4.00
Crispy tofu served with sweet and sour dipping sauce and crushed peanuts dip
9. HOY TORD (SPICY MUSSELS PANCAKES) £6.00
Crispy mussels pancake with spicy seasoning, bean sprouts and coriander
10. TORD MUN KAO POAD (SPICY SWEETCORN CAKE) £4.45
Sweetcorn cake with Thai spices, served with freshly pickled cucumber, peanuts and coriander
11. GAI HOR BAI TOEY (CHICKEN IN PANDAN LEAVES) £6.00
Marinated chicken wrapped in pandan leaves, served with sesame seeds dip
12. GOONG TEMPURA £6.00
Deep fried marinated king prawns in a light batter, served with sweet chilli sauce
13. TOASTED PRAWNS WITH SESAME SEEDS £4.45
Crispy prawns on toast, served with freshly pickled cucumber dip
14. BARBECUED PORK SPARE RIBS £5.45
Grilled pork spare ribs marinated in a special Thai sauce
15. KANOM JEEB (THAI DUMPLING) £5.45
Steamed dumpling filled with minced pork and prawns, served with thick soya sauce
16. SATAY PRAWNS £6.00
.......Grilled marinated prawns on a bamboo skewer, served with peanut sauce & freshly pickled cucumber dip
17. PEEK GAI TORD £5.45
Deep-fried chicken wings marinated Thai style, served with sweet chilli sauce
18. YUM PED YANG (WARM ROASTED DUCK SALAD) £6.00
Freshly prepared warm roasted duck with spicy dressing and crispy vegetable salad
19. YUM TALAY (WARM MIXED SEAFOOD SALAD) £6.25
Warm mixed seafood salad with lemon grass in spicy dressing
20. SOM TUM (GREEN PAPAYA SALAD) £6.00
Shredded papaya mixed with carrot, cherry tomatoes, limejuice, palm sugar and chilli
21. YUM NAM TOK (SPICY BEEF SALAD) £6.00
A slice of grill beef tossed with Thai spicy dressing
Nakorn Thai Restaurant
Soups
22. TOM YUM GOONG (HOT AND SOUR PRAWNS SOUP) £4.45
Prawns in a rich broth with lemon grass, lime leaves, coriander and mushrooms
23. TOM YUM GAI (HOT AND SOUR CHICKEN SOUP) £4.25
Chicken and mushrooms in hot and sour rich broth with lemon grass,
lime leaves, coriander and spring onion
24. TOM YUM TALAY (HOT AND SOUR MIXED SEAFOOD) £4.45
Mixed seafood in hot and sour broth with lemon grass and lime leaves
25. TOM KA GAI (LEMONY CHICKEN IN COCONUT MILK AND GALANGAL) £4.25
A traditional Thai chicken soup in coconut milk with galangal, lemon grass and coriander
26. TOM YUM HED (HOT AND SOUR MUSHROOMS SOUP) £4.00
Mushrooms and babycorns in a hot and rich sour broth with lemon grass and lime leaves
27. POH-TAK (SPICY SEAFOOD SOUP) - for two people £8.50
The traditional spicy mixed seafood soup with lemon grass, lime leaves and fresh chilli served in hot pot
Succulent duck, deep-fried to crispy perfection, served with steamed pancakes, cucumber, spring onions and Hoy Sin sauce.
28. AROMATIC CRISPY DUCK
Quarter £8.50
Half £15.00
Whole £28.50
Special Dishes
S1. SUA RONG HAI (WEEPING TIGER) £7.00
Sirloin of beef marinated and char-grilled, served with our special hot chilli sauce
S2. PED OR GOONG MAKHAM (DUCK OR PRAWNS WITH TAMARIND) £7.45
Breast of duck or prawns, topped with our exotic tamarind sauce
29. GANG PED GAI/NUA (RED CHICKEN OR BEEF CURRY) £6.45
Chicken or beef and red curry paste in creamy coconut milk, aubergines, bamboo shoots,
lime leaves and sweet basil
30. GANG KIEW WAN GAI/NUA (GREEN CHICKEN OR BEEF CURRY) £6.45
A delightful creamy green chicken or beef curry in coconut milk, Thai aubergines,
bamboo shoots, garnished with sweet basil
31. GANG KIEW WAN GOONG (GREEN PRAWNS CURRY) £7.45
A delightful creamy green prawns curry in coconut milk, Thai aubergines,
bamboo shoots, garnished with sweet basil
32. MASSAMAN GAI/NUA (CHICKEN OR BEEF MUSSAMUN CURRY) £6.45
A popular massaman curry with potatoes, onion, roasted peanuts and tamarind sauce
33. PANANG GAI/NUA (CHICKEN OR BEEF PANANG CURRY) £6.45
Sautéed tender chicken or beef in a dark rich panang curry sauce with
kaffir, lime leaves and sweet basil
34. GANG PED PUK (VEGETABLE CURRY) £5.75
Mixed vegetables in red curry sauce with babycorns, bamboo shoots, mange tout, beans and sweet basil
35. GANG PA GAI/NUA (JUNGLE CURRY) £6.45
A red curry with no coconut milk - Chicken or beef of your choice
36. GANG PED TALAY (MIXED SEAFOOD CURRY) £7.45
Mixed seafood in creamy red curry sauce with lime leaves and sweet basil
37. PRA RAMA ROANG SOANG (NUTTY CHICKEN) £6.45
Spicy, nutty chicken with coconut milk in creamy peanut and coriander sauce
38. GANG PHED PED YANG (RED DUCK CURRY) £7.00
Specially roasted duck in red curry sauce with pineapple and fresh green peppercorns
39. GAI PAD KHING (CHICKEN WITH GINGER) £6.45
Stir-fried chicken in spicy sauce with ginger, black bean sauce, onion and mushrooms
40. GAI PAD PREW WAN (SWEET AND SOUR CHICKEN) £6.45
Stir-fried chicken in sweet and sour sauce with crunchy vegetables
41. GAI PAD MED MA-MUANG (CHICKEN WITH CASHEW NUTS) £6.45
Stir-fried marinated chicken in spicy sauce with cashew nuts and crispy chilli
42. BEEF WITH GREEN PEPPER IN BLACK BEAN SAUCE £6.45
Marinated beef sautéed in oyster sauce with crunchy vegetables and black bean sauce
43. NUA PAD NAM MUN HOY (BEEF IN OYSTER SAUCE) £6.45
Marinated beef sautéed in oyster sauce with crunchy vegetables and mushrooms
44. PAD PUK NAM MUN HOY (MIXED VEGETABLES IN OYSTER SAUCE) £4.45
Stir-fried mixed crispy vegetables with oyster sauce
45. NUA GA TA £6.45
Sirloin of beef marinated cooked on a sizzling plate with onions and mushrooms
46. MOU PAD PRIK KHING (STIR-FRIED PORK IN CURRY PASTE) £6.45
Stir-fried pork with red curry paste, green beans (without coconut milk)
47. GAI/MOU/NUA PAD GAPROW £6.45
(CHICKEN, PORK OR BEEF WITH CHILLI AND BASIL)
Stir-fried meat of your choice with mixed crunchy vegetables in chilli and holy basil leaves
48. MOU/NUA PAD HORAPA GROB (SPICY CRISPY PORK OR BEEF) £6.45
Stir-fried crispy pork or beef with crunchy basil and chilli
49. MOU TORD GRATIEM PRIKTAI (GRILLED MARINATED PORK) £6.45
Grilled marinated fillet of pork with garlic, peppercorns and coriander
50. GAI MANAO (SPICY LEMON CHICKEN) £6.45
Grilled marinated chicken with lemon grass, garlic and lemon zest served with hot and sour dip
51. PRAWNS IN SWEET CHILLI SAUCE £7.45
Prawns topped with hot and sour chilli garlic sauce
52. SWEET AND SOUR PRAWNS £7.45
Stir-fried prawns with crunchy vegetables in sweet and sour sauce
53. PRAWNS WITH BAMBOO SHOOTS & CHINESE MUSHROOMS £7.45
Stir-fried prawns with bamboo shoots and Chinese mushrooms with oyster sauce
54. PRAWNS WITH GREEN PEPPER IN BLACK BEAN SAUCE £7.45
Stir-fried prawns with green pepper in black bean sauce
55. SALT AND PEPPERED PRAWNS OR SQUID £7.45
A succulent deep-fried tiger prawns or squid with dried black peppercorns
56. GOONG GRATIEM £7.45
A succulent deep-fried tiger prawns in light batter with garlic and pepper
57. PAD PHED TALAY (MIXED SEAFOOD WITH CHILLI) £7.45
Stir-fried mixed seafood with chilli, garlic, basil and vegetables
58. GOONG PAD NAM PRIK PAO £7.45
(PRAWNS WITH THAI ROASTED CHILLI OIL PASTE)
Stir-fried spicy prawns in roasted chilli sauce
59. GOONG OP WOONSEN (STEAMED PRAWNS IN CLAY POT) £7.45
Tasty marinated prawns cooked in a clay pot with glass noodles and leek
60. PLA CHU CHI (DEEP FRIED CRISPY FISH WITH CURRY SAUCE) £7.45
Special crispy fillet of fish topped with light curry sauce, coconut milk and lime leaves
61. PLA LARD PRIK (HOT AND SOUR CHILLI FISH) £7.45
Grilled marinated fillet of fish topped with sweet and sour chilli and garlic sauce
62. PAD PHED GAPROW GOONG £7.45
Stir-fried prawns with fresh chilli and holly basil leaves
63. PAD THAI (THAI STIR-FRIED NOODLES) £6.00
Stir-fried original Thai rice noodles with chicken, prawns, egg and
bean sprouts in a blend of delicate sweet tamarind sauce
64. MEE GROB RAD NAH (CRISPY NOODLES WITH CHICKEN & PRAWNS) £6.00
Crispy fresh egg noodles with chicken, prawns in rich gravy of black bean sauce and vegetables
65. PAD KEE MOW (SPICY NOODLES) £6.00
Stir-fried rice noodles with chicken or pork, chilli and holy basil leaves
66. PLAIN FRIED SOFT NOODLES WITH BEANSPROUTS £4.00
67. SPECIAL FRIED RICE £4.00
Fried rice with egg, chicken and prawns in light soya sauce
68. PINEAPPLE FRIED RICE £4.00
Fried rice with egg, pineapple and vegetables in light soya sauce
69. KHAO PAD KEE MOW (SPICY CHICKEN OR PORK FRIED RICE) £4.00
Chicken or pork fried rice with chilli and holy basil leaves
70. EGG FRIED RICE £3.00
71. STEAMED COCONUT RICE £3.00
72. STEAMED RICE .. £3.00
